Its finally starting to feel like fall here in Arizona, and with that, I finally feel like I can cook fall-ish foods. Here are a three super yummy recipes that I gave a whirl over the last couple weeks. I am just sticking with three because each one of them is really, really yummy. So instead of having a bunch you might pick and choose from, here are just a few that I think you really should try. Because I know you will love each one of them. Promise.
While all these recipes have flour in them, I was able to adapt them to gluten-free versions; they all still tasted ah-mazing.
I adapted the recipe with Bob's Red Mill all-purpose, gluten-free flour and with quick cook gluten-free oatmeal.
Pumpkin Pasta Bake with Sage & Parmesan from Shrinking Kitchen
This was my first go at actually trying to cook a vegetarian dinner. I was skeptical, not only because it was vegetarian, but really, pumpkin and pasta? My skepticism is gone now. This recipe works, both with flavor and filling.
I adapted it using gluten-free noodles and replacing the 2 tablespoons of flour with 1 tablespoon of cornstarch.
The BEST Apple Crisp from The Complete Guide to Imperfect Homemaking
I didn't realize what made this apple crisp so incredibly amazing until I took a bite. The apples coated in molasses just make this, truly, the best apple crisp I have had to date.
I adapted by using Bob's Red Mill all-purpose, gluten-free flour and gluten-free rolled oats. And don't do what I almost did and read the instructions wrong - 400 degrees for 10 minutes, not 40 minutes :)
Please give each of these recipes a try, and then let me know what you think in the comments below! And if you really, truly like these recipes as much as I did, head over to these ladies blogs and give them some love as well.
Happy fall (finally)! Hope you have a great weekend!
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